These pop-up dinners are now sold out. Join the waitlist below and we’ll reach out if a seat opens up.
Get a first taste of Amasa Mexican Kitchen. Before we open in Alpharetta this summer, we’re popping up at The Standard for three Monday nights: July 13, 20, and 27. RSVP is free, seats are limited, and each night has just three seatings, at 6, 7, and 8 PM.
Each night brings a limited menu of Amasa favorites, including our Baja fish tacos, fresh ceviche, and house-made desserts, plus margaritas, Mexican beers, and wines from Valle de Guadalupe. Every dish is 100% gluten-free.
Location:
THE STANDARD ALPHARETTA
Join the Waitlist
High demand sold out all three July nights. Add your name below and we'll reach out the moment a seat opens up.
Amasa POP-Up Reservations
Choose your night and seating time below to reserve. Your RSVP is free, and you’ll pay your bill the night of the event. Tables go fast.
Reserve your seats for the Amasa Pop-Up at The Standard in downtown Alpharetta on Monday, July 13. Choose your seating time and set the quantity to the number of guests in your party.
Your RSVP is free and simply holds your table. You’ll order from a limited menu of Amasa featured dishes, margaritas, Mexican beers, and wines from Valle de Guadalupe, all 100% gluten-free, and settle your bill at the end of the night.
The Standard, 4 S Main St, Alpharetta, GA 30009.
Reserve your seats for the Amasa Pop-Up at The Standard in downtown Alpharetta on Monday, July 20. Choose your seating time and set the quantity to the number of guests in your party.
Your RSVP is free and simply holds your table. You’ll order from a limited menu of Amasa featured dishes, margaritas, Mexican beers, and wines from Valle de Guadalupe, all 100% gluten-free, and settle your bill at the end of the night.
The Standard, 4 S Main St, Alpharetta, GA 30009.
Reserve your seats for the Amasa Pop-Up at The Standard in downtown Alpharetta on Monday, July 27. Choose your seating time and set the quantity to the number of guests in your party.
Your RSVP is free and simply holds your table. You’ll order from a limited menu of Amasa featured dishes, margaritas, Mexican beers, and wines from Valle de Guadalupe, all 100% gluten-free, and settle your bill at the end of the night.
The Standard, 4 S Main St, Alpharetta, GA 30009.
BE THE FIRST TO TASTE AMASA
Join us for a first taste of Amasa. We're serving a limited menu of featured dishes, including our Baja Fish Tacos, winner of Best Entree at the 2026 Taste of Alpharetta, award-winning Sweet Corn Esquites, fresh ceviche, and Carne Asada Fries, with our churros for dessert. Every dish is 100% gluten-free, served on handmade blue corn tortillas where it counts.
THE DRINKS
The bar will pour like Amasa’s. Our favorite margaritas made from our own recipes, ice-cold Mexican beers, and wines from Valle de Guadalupe, Mexico's most celebrated wine region. A preview of the tequila-forward program coming to Alpharetta City Center.
Our Hosts: The Standard
This series happens because our friends at The Standard are opening their doors to us on Monday nights, when their kitchen normally rests. Standard Restaurant Group is a friend-owned collection of Atlanta restaurants built around fun, live music, and a kid (and dog) friendly vibe, right on Main Street in downtown Alpharetta. Follow them at @eatatstandard and go see them Tuesday through Sunday.
AMASA MEXICAN KITCHEN POP-UP MONDAYS AT
THE STANDARD ALPHARETTA
Mondays · July 13, 20 & 27
Amasa Mexican Kitchen invites you to a three-night pop-up at The Standard in downtown Alpharetta on Mondays, July 13, 20, and 27. Before we open at Alpharetta City Center later this summer, our team is bringing the full Amasa experience to the neighborhood: our service team, our plates and glassware, our drink recipes, and a limited menu of the dishes we'll open with. Come meet the people behind the restaurant, taste what's coming, and be part of Amasa's story before the doors open.
ABOUT AMASA MEXICAN KITCHEN
Amasa Mexican Kitchen is a Baja California-inspired restaurant opening in summer 2026 at Alpharetta City Center. A sister concept to Chichería Mexican Kitchen, Amasa offers a seafood-forward, fully gluten-free menu featuring vibrant Mexican dishes, house-made blue corn tortillas, and an elevated tequila program. The restaurant delivers a dynamic dining experience with live entertainment, weekend brunch, family-friendly offerings, and interactive culinary events.